Food + Drinks

Belize Private Island Restaurant

Ignite your taste buds!

Influenced by the culturally rich Belizean heritage, our Belize private island restaurant, Coco Palms, serves a delectable variety of Belizean cuisines and even an assortment modern American-style dishes. Meals at Coco Palms are truly a unique blend of homestyle cooking methods, all inspired by traditional Maya, Mestizo, and Garifuna fares. These dishes are also customized for our guests with any sort of dietary restriction, allergy or food preferences. The typical daily menu consists of a succulent breakfast, lunch, bar snack and dinner. Dinner is a three course meal with a salad/soup, entree (you will be given two options), and dessert. Dessert is included with both lunch and dinner.


Coco Palms

7:00 am - 9:00 am
(starts at 6am on inland tour days)

12:00 pm - 1:30 pm

6:30 pm - 8:30 pm

Beach Bar

10:00 am - 10:00 pm

Happy Hour & Bar Snacks
4:00 pm - 6:00 pm

Breakfast includes coffee or tea, fresh juice, fresh tropical fruits as well as items such as eggs, bacon, sausage, fried jacks, toast, and journey cakes.

Lunch is typically a light dish such as fish and chicken tostados or fajitas, burgers on homemade bread, or fish sere—a delicious, local Garifuna soup of fish fillets in coconut milk. Packed lunches are provided for guests on tours.

Dinner can include anything from fresh fish balls in red sauce with spaghetti to a traditional Belizean meal of stewed chicken, rice and beans cooked in coconut milk, potato salad, and plantain slices. If you’ve gone fishing that day, our chefs are more than happy to cook your catch of the day in any style you like.

We cater to any dietary needs. If you do have any food allergies or food preferences please let the Reservation Team know in advance so our cooks can be prepared with the necessary ingredients. We do encourage guests with special dietary preferences to bring a few of your favorite snacks and treats to keep in your cabana.

Fan the Flames of Romance at Coco Palms

Our thatched roof dining room sits out over the water. What a view for dining! You can enjoy the view from the extended covered porch any time of the day. The Coco Plum thatched-roof bar and restaurant was built by Mayan artisans and provides a large open gathering area with comfy lounge chairs. It is the perfect spot to relax in the evening while enjoying a tropical drink or a locally brewed beer after a day of adventures.

Included in the Honeymoon/Romance package is a romantic candlelight dinner served on the veranda of your cabana or on the overwater docks or on the beach. Couples can enjoy the privacy and romance of a delicious three-course dinner for two served by our professional staff.