Belize Private Island Restaurant
Our Belize private island restaurant, Coco Palms, serves a variety of Belizean and American-style dishes. We cater to any dietary needs just let us know when you book your trip what you require! Your typical daily menu consists of one of our delicious dishes for breakfast, lunch, and dinner. Dessert is included with both lunch and dinner. Dinner is a three course meal with a salad/soup, entree, and dessert.
Breakfast is served from 7:00 - 9:00 a.m. and includes coffee or tea, fresh juice, fresh tropical fruits as well as items such as eggs, bacon, sausage, fried jacks, toast, and journey cakes.
Lunch is served from 12:00 -1:30 pm and is typically a light dish such as fish and chicken tostados, BLT sandwiches on homemade bread, or fish sere- a delicious, local Garifuna soup of fish fillets in coconut milk. Packed lunches are provided for guests on tours.
Dinner is served from 7:00- 8:00 p.m. and includes fish balls in red sauce with spaghetti, or of course a traditional Belizean meal of stewed chicken, rice and beans cooked in coconut milk, potato salad, and plantain slices.
If you have any food allergies or food preferences please let us know in advance so our cooks will be prepared and our island kitchen well stocked.
Romantic dining at Coco Palms
Our thatched roof dining room sits out over the water. What a view for dining! You can enjoy the view from the extended covered porch anytime of the day! The Coco Plum thatched-roof bar and restaurant was built by Mayan artisans and provides a large open gathering area with comfy lounge chairs. It is perfect for relaxing in the evening, enjoying a tropical drink or a locally brewed beer after a day of adventures.
Included in the Honeymoon/ Lovers’ Getaway package is a romantic candlelight dinner served on the veranda of your cabana, at the end of the pier or on the beach. Couples can enjoy the privacy and romance of a delicious three-course dinner for two served by our professional staff.
Contact us today to learn more about our Belize private island restaurant